Our famous brunch includes a wide variety of hard and soft cheeses, several kinds of quiche, smoked, pickled and cooked fish, and a selection of salads, accompanied by homemade country breads, focaccia and pizza fresh from our taboun, with freshly squeezed juice, herbal tea, espresso and cappuchino.
All this is followed by a dessert buffet – - – if you have room.
The brunch takes place every Friday from 9.00 to 13.00 in the homey intimacy of the log cabin Yad Hashmona Restaurant and the glassed-in restaurant terrace.
Reservations are recommended – +972-2-5942000 – and the price is NIS 95 and NIS
70 for children (4-10)